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New Year’s Eve gala dinner, hosted by Moncho Méndez

31 December, 2023 | 9:00 pm - 1 January, 2024 | 5:00 am

This year we have Moncho Méndez, chef of the restaurant Millo 👏🏻
A gala with appetizers, dinner and cotillion, with an open bar until 5:00 am!
🍽️ Dinner + cotillion: 190€ (starts at 21h)
🥳 Cotillion: 60€ ( starts at 00:45h)
Book now at: [email protected] or by calling 981 22 88 88

Appetizers

  • Cod and lime fritters
  • Tuna and peppers empanada
  • Causa with Zamburiña and tiger milk with aji panka chili
  • Saam of crumbled bacon and sweet and sour plum sauce

Gala Dinner

  • Croquettes of hake in caldeirada
  • Black monkfish and shrimp salpicon
  • Crab and citrus yolk pate
  • Hake skewered in bilbao style with baked potatoes
  • Shank cannelloni with its truffled juice
  • Tiramisu
  • Truffles

 

  • Lucky grapes
  • CRUEL COCKTAIL BAR Sorbet

Winery

  • Mirgin ( Brut Nature Cava )
  • Refu (Ribeiro )
  • Lopez Cristobal Crianza ( Ribera del Duero )

Cotillion

  • Open bar until 05:00 h.
  • Chocolate with churros
  • Disc Jockey

Details

Start:
31 December, 2023 | 9:00 pm
End:
January 1 | 5:00 am
Event Categories:
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Website:
mailto:[email protected]